TBS has an excellent piece on first Chinese who disclose the dangerous food industry, Zhou Jing, who won a reporting award for his works titled What Can We Eat On? --A Thorough View Into Chinese Food Safety. Like me, Zhou is from Xi'an and has a local flavor, speaking up after witnessing something wrong.
According to Zhou, the problem is not only in food industry, but a censored media, for example, in China, no reports of the dumplings dispute between China and Japan tells much on Japanese side of investigation, while almost every media reports how China is the victim, no fault can be found. Living with such a one sided media coverage, no wonder people are easy to distrust and more towards to emotion.
Take a look of the story here.
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